Southern-Style Chicken and Dumplings: The Ultimate Comfort Food Recipe from Scratch

Introduction

Few dishes embody Southern comfort like chicken and dumplings. This hearty, soul-warming meal—featuring tender chicken, fluffy dumplings, and a rich, creamy broth—has been a staple in Southern kitchens for generations. Whether you’re craving nostalgia or a cozy weeknight dinner, mastering this classic recipe from scratch is a culinary rite of passage. In this guide, we’ll walk you through the history of the dish, share pro tips for perfect dumplings, and offer modern twists to suit every palate. Let’s get cooking!

The History of Chicken and Dumplings

Chicken and dumplings originated as a practical, frugal meal in the American South, where resourceful home cooks transformed simple ingredients into nourishing comfort food. The dish likely evolved from European stews and dumpling traditions brought by settlers. By the 19th century, it became a symbol of Southern hospitality, often served at family gatherings and Sunday suppers.

Dive deeper into Southern cuisine’s roots with Southern Living’s History of Comfort Food.

Why Southern-Style Chicken and Dumplings Stand Out

What makes this version unique?

Fluffy, Cloud-Like Dumplings: Made with buttermilk or baking powder for lift.
Rich, Savory Broth: Simmered with chicken, vegetables, and herbs.
Slow-Cooked Flavor: Traditionally prepared with a whole chicken for depth.

Pair it with Buttermilk Biscuits for a true Southern feast.

"Close-up of golden dumplings simmering in a rich, herb-infused chicken broth with celery and onions."

Key Ingredients for Authentic Flavor

For the Chicken and Broth:

1 whole chicken (3–4 lbs) or 4 bone-in, skin-on chicken thighs
Onion, celery, and carrots (the “holy trinity” of Southern cooking)
Garlic, thyme, and bay leaves
Chicken broth (homemade or store-bought)

For the Dumplings:

2 cups all-purpose flour
1 tbsp baking powder (or buttermilk for tang)
½ cup milk or buttermilk
¼ cup butter or shortening

Pro Tip: For a shortcut, use rotisserie chicken. Save time without sacrificing flavor!

"Ingredients for chicken and dumplings: whole chicken, flour, thyme, carrots, and celery arranged on a rustic farmhouse table."

Step-by-Step Recipe: Southern-Style Chicken and Dumplings

1. Cook the Chicken

In a large Dutch oven, simmer the chicken in broth with onion, celery, carrots, garlic, and herbs for 45–60 minutes.
Remove chicken, shred the meat, and strain the broth.

2. Prepare the Dumpling Dough

Whisk flour, baking powder, and salt. Cut in butter, then stir in milk until a shaggy dough forms.

3. Simmer the Broth

Return shredded chicken to the pot. Bring broth to a gentle boil.

4. Drop and Cook the Dumplings

Spoon golf ball-sized dough portions into the broth. Cover and simmer for 15–20 minutes (no peeking—steam is key!).

5. Finish the Dish

Stir in a splash of heavy cream for richness (optional). Season with salt, pepper, and a dash of hot sauce.

Serve with: Collard Greens ( or Cornbread

Expert Tips for Perfect Dumplings

Don’t Overmix the Dough: Lumps are okay—overworking makes dumplings tough.
Keep the Lid On: Trapped steam ensures fluffy dumplings.
Thicken the Broth: Mix 1 tbsp cornstarch with water and stir in for a creamier texture.

Learn more about dough techniques from King Arthur Baking.

Modern Twists on the Classic

Instant Pot Version: Cook chicken and broth in 25 minutes. Add dumplings using the “Sauté” function.
Gluten-Free: Swap all-purpose flour for a 1:1 gluten-free blend.
Vegan: Use plant-based butter, almond milk, and Vegan Chicken Substitute

Serving and Storing Tips

Pairings: A crisp green salad or pickled vegetables cuts the richness.
Storage: Refrigerate for up to 4 days. Reheat gently to avoid breaking the dumplings.
Freezing: Freeze broth and chicken separately; dumplings are best fresh.

"Hands rolling out buttermilk dumpling dough on a floured surface for traditional Southern chicken and dumplings."

FAQs About Chicken and Dumplings

Q: Can I use store-bought broth?
A: Yes, but homemade broth adds deeper flavor.

Q: Why are my dumplings gummy?
A: Overmixing or boiling too vigorously. Keep the simmer gentle!

Q: Can I make dumplings without baking powder?
A: Yes! Use self-rising flour or substitute with buttermilk for lift.

Conclusion

Southern-style chicken and dumplings is more than a meal—it’s a hug in a bowl. By following this recipe, you’ll honor tradition while creating a dish that’s endlessly adaptable. Whether you stick to the classic or try a modern twist, this comfort food masterpiece will warm hearts and fill bellies.

Craving more Southern classics? Try our Shrimp and Gritsor explore 50 Southern Comfort Food Recipes .