Delicious Quick Skillet Meals: Simple, Tasty Recipes for Busy Cooks

Are you tired of sacrificing flavor for convenience? Skillet meals are here to change the way you think about weeknight dinners. These one-skillet wonders are designed to deliver maximum taste with minimal effort, making them a perfect solution for busy home cooks.

Imagine flavor-packed recipes that require just one pan and a handful of ingredients. From hearty chicken dishes to savory beef and seafood options, these meals are crafted to satisfy your cravings without the hassle. The best part? They’re ready in about 30 minutes, making them ideal for those hectic weeknights.

What makes these recipes truly special is their versatility. Whether you’re a fan of classic comfort food or looking to add a twist to your usual dishes, there’s something here for everyone. Plus, with minimal cleanup, you can enjoy a satisfying meal without spending hours in the kitchen.

Key Takeaways

Skillet meals offer a perfect blend of flavor and convenience for busy cooks.
These recipes require minimal ingredients and cleanup, saving you time and effort.
From chicken to seafood, a variety of options are available to suit every taste.
Most meals are ready in 30 minutes or less, ideal for weeknight dinners.
One-skillet cooking reduces cleanup while delivering a delicious, satisfying meal.

Introduction to Skillet Cooking

Cooking with a skillet is more than just a method—it’s a tradition that brings flavor and convenience to your kitchen. Whether you’re a seasoned chef or a busy home cook, skillet cooking offers a practical way to create delicious meals with minimal effort. Let’s explore what makes skillet cooking so special and how it has evolved over time.

What Makes Skillet Meals Special?

Skillet meals are a game-changer for busy households. They allow you to cook a complete meal in one pan, saving time on both preparation and cleanup. The key advantage of skillet cooking is its ability to lock in flavors while evenly distributing heat. This makes your dinners more satisfying and aromatic, even when prepared in under 30 minutes. Plus, the versatility of skillets means you can sear, bake, or simmer all in one vessel, creating a variety of textures and tastes in a single dish.

Feature	Traditional Skillet Cooking	Modern Skillet Cooking
Ingredients	Local, seasonal ingredients	Global ingredients, pre-cut options
Cooking Time	Often longer, simmering stews	Quick, 15-40 minute meals
Techniques	Slow cooking, braising	Searing, stir-frying, one-pot wonders

A Brief History of One-Skillet Dinners

The concept of one-skillet meals dates back to ancient times when cooks used cast iron pans over open fires. These early skillets were essential for preparing hearty, nourishing meals. As cooking techniques evolved, so did the materials and methods. Today, modern skillets are made from durable, heat-retentive materials like cast iron or carbon steel, allowing for quick searing and even cooking. Recipe creators have embraced this versatility, transforming simple skillet dinners into gourmet experiences that cater to modern tastes and busy lifestyles.

Quick Skillet Meals: Your Go-To Dinner Solution

Discover a collection of quick skillet meal ideas designed to save you time without compromising on flavor. These recipes are perfect for busy cooks seeking a fast and delicious dinner.

Whether you prefer sausage or beef, there’s a skillet meal to suit every taste. For instance, a hearty sausage and potato skillet or a flavorful beef stir-fry can be ready in no time.

Meal	Protein	Cooking Time
Sausage & Potato Skillet	Sausage	25 minutes
Beef Stir-Fry	Beef	20 minutes
Turkey Sloppy Joes	Turkey	30 minutes

These one-pan wonders simplify cooking and cleanup, making them ideal for weeknights. Try a savory mac & cheese or turkey sloppy joes for a quick and satisfying meal. Quick skillet meals are practical solutions for any busy evening.

Benefits of One-Skillet Dinners

One-skillet dinners offer a perfect blend of convenience and flavor, making them a favorite for busy home cooks. These meals simplify your cooking routine, allowing you to prepare delicious dishes without the hassle of multiple pans. Whether you’re short on time or want to minimize cleanup, one-skillet meals are an excellent choice.

Time-Saving Techniques

Cooking with a single skillet saves time in more ways than one. For instance, you can brown meat, cook vegetables, and simmer sauces all in one pan. This method not only reduces the number of dishes but also streamlines the cooking process. Plus, many recipes are designed to be ready in under 30 minutes, making them ideal for weeknights. Try a quick skillet meal like a hearty stir-fry or a savory sausage dish for a fast and flavorful dinner.

To maximize efficiency, consider prepping ingredients while the skillet heats up. This way, you can add each component sequentially, ensuring everything cooks evenly. For example, start by searing chicken, then add your favorite vegetables and seasonings. This approach keeps the process moving smoothly and ensures a tasty result.

Less Cleanup, More Flavor

One of the biggest advantages of one-skillet meals is the reduced cleanup. With only one pan to wash, you spend less time scrubbing and more time enjoying your meal. Additionally, cooking in a single skillet allows flavors to meld together, creating a more aromatic and satisfying dish. For example, a stir-fry cooked in one pan blends the flavors of each ingredient seamlessly, resulting in a delicious and cohesive meal.

Another benefit is energy efficiency. Using one skillet reduces the need for multiple burners or ovens, which can lower your energy consumption. This not only helps the environment but also keeps your kitchen cooler during cooking. Plus, with fewer dishes to manage, your kitchen stays organized and clutter-free.

Essential Tools for a Perfect Skillet Meal

Having the right tools can make all the difference in creating a delicious skillet meal. Whether you’re a seasoned cook or just starting out, the right equipment ensures your dish turns out flavorful and evenly cooked.

Choosing the Right Pan

A high-quality skillet is the cornerstone of any successful skillet meal. Look for one that’s oven-safe and deep enough to handle multiple ingredients. Materials like cast iron or stainless steel are excellent choices because they retain heat well and can be used for searing, baking, or simmering.

Material: Opt for durable materials like cast iron or stainless steel for even heat distribution.
Depth: A deeper skillet allows for better layering of ingredients and prevents overflow.

Must-Have Kitchen Gadgets

In addition to the right pan, having the right gadgets can streamline your cooking process. A good chef’s knife for chopping ingredients and a sturdy spatula for stirring are essentials. These tools help preserve the nutrition of your ingredients by allowing gentle handling and even cooking.

Feature	Traditional Skillet Cooking	Modern Skillet Cooking
Ingredients	Local, seasonal ingredients	Global ingredients, pre-cut options
Cooking Time	Often longer, simmering stews	Quick, 15-40 minute meals
Techniques	Slow cooking, braising	Searing, stir-frying, one-pot wonders

Using an oven-safe skillet is crucial for recipes that finish under the broiler, adding a nice crust to dishes like mac and cheese or roasted vegetables. Maintaining a well-organized kitchen setup also optimizes the cooking process, ensuring everything you need is within reach.

Gathering Fresh Ingredients for Skillet Recipes

Fresh, seasonal ingredients are the heart of any delicious skillet meal. Using high-quality components ensures your dish is both flavorful and nutritious, making every bite a delight.

Seasonal Produce and Proteins

When preparing a one-skillet dinner, the freshness of your ingredients can elevate the entire meal. Opt for seasonal vegetables like crisp bell peppers or vibrant zucchini, as they add natural sweetness and texture. Pair these with premium proteins such as ground beef or tender chicken for a hearty combination.

Cheese is another essential ingredient that can transform your skillet dish. Whether it’s melted mozzarella or crumbled feta, cheese adds a rich, creamy element. For ground beef recipes, consider using leaner options to balance flavors without sacrificing taste.

Locally sourced ingredients often have better flavor and texture. They’re harvested at peak ripeness, ensuring your skillet meal is vibrant and aromatic. Minimally processed foods also retain more nutrients, making your dish healthier and more satisfying.

For example, a skillet featuring fresh spinach, garlic, and ground beef creates a flavorful and nutritious meal. The quality of each component shines through, making every bite a testament to the importance of fresh ingredients.

In summary, fresh, seasonal produce and high-quality proteins like ground beef and cheese are key to a delicious one-skillet meal. They enhance flavor, nutrition, and overall satisfaction, ensuring your dish is both enjoyable and healthful.

Mouthwatering Chicken Skillet Recipes

Chicken is a versatile protein that shines in skillet recipes, offering both hearty and healthy options for any meal. Whether you prefer classic flavors or exciting twists, these dishes are sure to satisfy your taste buds and keep you coming back for more.

Chicken Thighs with Shallots & Spinach

This recipe is a perfect blend of savory and fresh. Start by browning chicken thighs in a hot skillet to lock in juices. Add sliced shallots and cook until they’re translucent, then stir in a handful of spinach. Season with freshly ground pepper and your favorite herbs. The result is a dish that’s both flavorful and nutritious, ready in about 30 minutes.

A tip for success: Don’t overcrowd the skillet. Cook the chicken thighs in batches if needed, ensuring each piece browns nicely. This ensures even cooking and prevents steaming instead of searing.

Curried Chicken Skillet Recipe

Add some excitement to your meal routine with a curried chicken skillet. Brown diced chicken breast or thighs, then add a mix of curry powder, minced ginger, and a sprinkle of pepper. Stir in coconut milk and let it simmer until the sauce thickens. Serve over rice for a complete meal.

A helpful tip: Use fresh ginger for the best flavor. Grate it finely and sauté it with the spices for a few seconds before adding the chicken. This enhances the aroma and depth of the curry.

Both recipes offer simple modifications to enhance flavor. For the chicken thighs, try adding a squeeze of lemon juice for brightness. For the curry, a sprinkle of fresh cilantro adds a fresh finish. These small tweaks can elevate your dishes to new heights.

Savory Beef & Pork Skillet Creations

Beef and pork skillet recipes bring hearty, robust flavors to your kitchen, making them a staple for any home cook. These dishes are designed to deliver bold taste with minimal effort, perfect for a satisfying meal.

Ground Beef Skillet Ideas

Ground beef is a versatile choice for skillet meals, offering both comfort and flavor. A classic ground beef skillet with tomatoes and spices is a simple yet delicious option. For pasta lovers, a beef and broccoli pasta skillet combines tender meat with al dente pasta, all in one pan.

Italian Sausage Veggie Skillet

Italian sausage adds a vibrant twist to skillet meals. Pair it with mixed vegetables like zucchini and bell peppers for a colorful dish. The sausage’s rich flavor enhances the veggies, creating a meal that feels gourmet but is easy to prepare in your kitchen.

Feature	Traditional Skillet Cooking	Modern Skillet Cooking
Ingredients	Local, seasonal ingredients	Global ingredients, pre-cut options
Cooking Time	Often longer, simmering stews	Quick, 15-40 minute meals
Techniques	Slow cooking, braising	Searing, stir-frying, one-pot wonders

These beef and pork skillet creations bring restaurant-quality flavors to your home, ensuring every meal is both satisfying and stress-free. With minimal prep and cleanup, they’re perfect for busy evenings.

Delicious Seafood Skillet Options

"One-pan ground beef and potato hash with melted cheese, served with a side of steamed broccoli."

Seafood lovers rejoice! Skillet cooking isn’t just for meat and veggies. It’s also perfect for crafting mouthwatering seafood dishes that are both healthy and flavorful. Whether you’re feeding a family or enjoying a solo meal, these recipes are sure to impress.

Easy Shrimp Fried Rice

Transform leftover rice into a gourmet meal with this simple shrimp fried rice recipe. Cook shrimp in a hot skillet with a bit of oil until pink, then set aside. Add aromatics like garlic and ginger, followed by mixed veggies. Stir in soy sauce and your cooked rice. Return the shrimp and toss everything together for a balanced, protein-packed dish ready in 25 minutes.

Garlic Butter Salmon with Lemon Asparagus

Elevate your dinner with this elegant yet easy recipe. Season salmon fillets and sear them in a skillet until cooked through. Remove and set aside. In the same pan, melt butter with minced garlic and add fresh asparagus spears. Squeeze lemon juice for brightness and serve alongside the salmon. This dish is not only delicious but also packed with omega-3s and vitamins, making it a great family choice.

Feature	Traditional Skillet Cooking	Modern Skillet Cooking
Ingredients	Local, seasonal ingredients	Global ingredients, pre-cut options
Cooking Time	Often longer, simmering stews	Quick, 15-40 minute meals
Techniques	Slow cooking, braising	Searing, stir-frying, one-pot wonders

One-Skillet Pasta and Noodle Wonders

Pasta and noodles bring comfort and joy to any meal, and when prepared in a single skillet, they become a true culinary delight. These recipes are perfect for busy cooks who want to create satisfying, flavorful dishes without the hassle of multiple pots and pans.

Pasta Skillet Inspirations

Achieving a rich, creamy sauce in one skillet is easier than you think. Start by browning ground meat like pork or beef in a skillet. Add aromatics like garlic and onions, then stir in your favorite pasta and broth. The key is to let the mixture simmer until the liquid is absorbed and the pasta is tender. Finish with a pat of butter for a luxurious touch that enhances the sauce’s texture and flavor.

For a hearty meal, try combining noodles with ground meats and vibrant vegetables. A pork and spinach skillet pasta is a great option—simply cook the pork until browned, add spinach and garlic, then mix in your pasta and a splash of broth. The result is a dish that’s both nourishing and flavorful.

Choosing the right pasta is crucial. Shapes like penne or fusilli work well because they hold onto the sauce. For a creamier dish, opt for shorter pastas that allow the sauce to cling to every bite. Remember, the key to even cooking is to stir occasionally and ensure the pasta is well coated with the sauce.

These one-skillet wonders offer a perfect blend of textures and tastes, making them ideal for a comforting dinner. With minimal effort and cleanup, you can enjoy a satisfying meal that’s sure to please everyone at the table.

Flavorful Stir-Fry and Asian-Inspired Skillet Meals

Asian-inspired cuisine offers a vibrant array of flavors that can elevate your skillet meals to new heights. From the bold spices of Thai dishes to the fresh zing of citrus, these recipes bring excitement to your kitchen. Let’s explore two standout recipes that blend tradition with modern convenience.

Thai Peanut Chicken Stir-Fry

This Thai-inspired stir-fry is a perfect blend of sweet, savory, and spicy flavors. Start by cooking diced chicken breast in a hot skillet until browned. Add a mix of colorful vegetables like broccoli, carrots, and bell peppers. The sauce, made with peanut butter, soy sauce, and a hint of sriracha, is then poured over the top. Let it simmer for a few minutes to allow the flavors to meld. Serve over jasmine rice for a complete meal that’s ready in just 18 minutes.

Ginger-Curry Chicken Tacos

For a twist on traditional tacos, try this Asian-fusion recipe. Sauté diced chicken with fresh ginger and curry powder in a skillet. Add a splash of coconut milk to create a creamy sauce. Warm taco shells in the same skillet for a few seconds on each side. Assemble the tacos with the chicken mixture, sliced radishes, cilantro, and a squeeze of lime juice. This dish is a delightful mix of spices and freshness that’s sure to impress.

Both recipes emphasize the importance of balance in flavors. The Thai peanut chicken stir-fry combines the richness of peanut butter with the brightness of lime, while the ginger-curry tacos blend warm spices with fresh herbs. These dishes are not only flavorful but also quick to prepare, making them perfect for busy evenings.

For those looking for lighter options, consider substituting chicken with shrimp or steak. Consider flashing your vegetables—cooking them for just a minute or two to preserve their crisp texture. This technique works beautifully for delicate vegetables like snap peas or mushrooms. Whether you’re a fan of bold spices or prefer milder flavors, these recipes can be easily adapted to suit your taste preferences.

Creative Skillet Casseroles and Enchiladas

Creative skillet casseroles and enchiladas offer a fresh twist on traditional recipes, making them perfect for those who enjoy experimenting with flavors. These dishes are designed to be both satisfying and visually appealing, ensuring a delightful experience for any meal.

Ground Beef Enchiladas Skillet

Transform your kitchen into a culinary haven with this innovative ground beef enchiladas skillet recipe. This dish masterfully combines the comfort of a casserole with the vibrant flavors of enchiladas, all in one convenient pan. The result is a meal that’s both hearty and flavorful, perfect for any occasion.

To create this masterpiece, begin by browning ground beef in a skillet, infusing it with aromatic spices like garlic and chili powder. Next, layer tortillas, a rich enchilada sauce, and a blend of cheeses. The final step involves broiling the skillet to achieve a perfectly melted, golden-brown cheese topping. This technique ensures a crisp, bubbly finish that enhances the overall texture and presentation of the dish.

Maintaining consistent heat is crucial for even cooking. Start by searing the beef over medium-high heat to lock in flavors, then reduce the heat to medium-low to simmer the sauce and meld the layers together. This balance ensures that each component cooks uniformly, resulting in a dish that’s both aromatic and satisfying. For an added depth of flavor, incorporate fresh garlic into the beef mixture and as a finishing touch, allowing its natural sweetness to complement the savory elements of the dish.

This creative one-pan approach simplifies the process of making a casserole while delivering robust, restaurant-quality taste. Whether you’re a busy home cook or an adventurous chef, this ground beef enchiladas skillet is a testament to the versatility of skillet cooking, offering a delicious meal with minimal effort and cleanup.

Quick Skillet Meals for Busy Weeknight Dinners

"Easy taco skillet with seasoned ground beef, black beans, corn, and shredded cheese in a vibrant dish."

Weeknight dinners don’t have to be a rush. With these quick skillet meals, you can serve flavorful dishes that everyone will love. These recipes are designed to save time without sacrificing taste, making them perfect for busy families.

Family-Friendly Favorites

A hearty casserole paired with a crisp salad is a winning combination for weeknight dinners. Try a classic beef and vegetable casserole alongside a fresh green salad for a balanced meal. These recipes use familiar ingredients, ensuring your family will ask for seconds.

To simplify your cooking process, consider prepping ingredients while the skillet heats up. This keeps things moving smoothly and ensures even cooking. For example, sear chicken, then add vegetables and seasonings for a tasty result.

These quick skillet meals streamline dinnertime, offering nutritious options with minimal cleanup. Whether it’s a savory casserole or a fresh salad, your family will enjoy a satisfying meal without the hassle.

Entertaining with Skillet Meals: Impress Your Guests

Skillet meals are not just for weeknight dinners—they can also be the star of your next gathering. Whether it’s a family reunion or a casual get-together, these dishes offer a perfect blend of flavor and presentation that will leave your guests impressed.

Elegant Presentation Tips

Elevating your skillet meal for entertaining is all about presentation. Start by garnishing with fresh herbs like parsley or cilantro to add a pop of color. You can also style the dish creatively by arranging ingredients in a pattern or adding a final sear for texture.

Technique	Description
Final Fry	Add a crispy texture by quickly frying ingredients just before serving.
Garnish	Use fresh herbs or edible flowers for a vibrant finish.
Plating	Arrange ingredients artfully to create visual appeal.

Serve your skillet meal in a casual yet refined setting. Use a large serving tray or platter to showcase the dish, and don’t forget to add decorative elements like fresh flowers or candles to the table. The ease of preparation allows you to focus on your guests and the ambiance, making entertaining a breeze.

Nutrition and Quick Cooking Tips

Nutrition and cooking are two sides of the same coin. A well-balanced meal doesn’t have to sacrifice flavor for health. With a few simple strategies, you can create dishes that are both nourishing and delicious.

Balancing Flavor and Health

Achieving a balance between flavor and health starts with smart ingredient choices. Opt for lean proteins like chicken breast or turkey sausage, which are lower in fat but packed with flavor. Pair these with vibrant vegetables like spinach or bell peppers to add natural sweetness and texture. For example, a chicken and vegetable stir-fry can be both healthy and flavorful when made with minimal oil and fresh herbs.

Portion control is another key aspect. Using nutritional information as a guide helps ensure you’re not over-serving. For instance, a serving of protein should be about the size of your palm, while vegetables should make up half the plate. This balance ensures you’re getting the nutrients you need without overindulging.

Optimizing Cooking Times

Time management is crucial in the kitchen. Organizing your ingredients before you start cooking saves precious minutes. Chop vegetables, marinate proteins, and measure spices while your pot heats up. This way, you can add each component sequentially without delays.

Prep ingredients while the pot heats up.
Add ingredients in the order of cooking time.
Stir occasionally to ensure even cooking.

For example, start by searing meat, then add slower-cooking vegetables like carrots, followed by quicker ones like broccoli. This method ensures every component is perfectly timed and cooked to perfection.

“The key to a great dish is harmony—between flavors, textures, and nutrients. It’s not about sacrificing taste for health, but finding a balance that satisfies both.”

By organizing your cooking process and focusing on balanced ingredients, you can create meals that are both nutritious and flavorful. Experiment with new ingredients and techniques to keep your dishes exciting and healthful. Remember, the best meals are those that nourish both body and soul.

One-Skillet Recipes from Taste of Home Inspirations

Taste of Home brings a delightful mix of traditional and modern one-skillet recipes that cater to every palate. These dishes are crafted to be both flavorful and convenient, perfect for home cooks seeking inspiration.

Local Favorite Dishes

Classic recipes from Taste of Home often feature fresh, seasonal ingredients. For instance, a hearty chicken and vegetable stir-fry is updated with vibrant bell peppers and zucchini, adding natural sweetness and texture. These dishes are perfect for family meals, balancing nutrition and flavor.

Modern Twists on Classics

Modern twists on these recipes include creative presentation ideas. A simple decor of fresh herbs or edible flowers can elevate any dish. For example, a beef and broccoli skillet becomes gourmet with a sprinkle of cilantro and a squeeze of lime juice.

Chopping ingredients like garlic and ginger adds depth to sauces and seasonings. This careful chop ensures even cooking and enhances the dish’s aroma. These small touches make a big difference in the overall presentation and taste.

Adapting these recipes for busy lifestyles is easy. Use pre-chopped veggies or rotisserie chicken to save time. The key is to balance flavor and convenience, ensuring every meal is satisfying and stress-free. Let Taste of Home inspire your next skillet creation with fresh, creative twists on timeless favorites.

Conclusion

In today’s fast-paced world, one-skillet meals offer the perfect solution for busy home cooks. These versatile recipes not only save time but also deliver restaurant-quality flavors without the hassle. From hearty chicken dishes to savory seafood options, the diversity of one-skillet recipes ensures there’s something for everyone.

By streamlining the cooking process, these meals allow you to prepare delicious dishes in under 30 minutes. The key advantage is minimal cleanup, as everything cooks in a single pan. Whether you’re focusing on nutrition, practicality, or even entertaining, one-skillet cooking covers all bases.

We encourage you to explore the variety of recipes provided and make them your own. Share your creations and experiences with others, as the joy of cooking is best when shared. Remember, easy and delicious meals can be both satisfying and efficient, proving that flavor and convenience go hand in hand.

FAQ

What makes skillet meals so popular for weeknight dinners?

Skillet meals are perfect for busy families because they’re quick, easy, and require minimal cleanup. You can cook a complete meal in one pan, combining protein, vegetables, and pasta or rice for a balanced dinner.

How do I choose the right skillet for my recipes?

A stainless steel or cast iron skillet is ideal for even heat distribution. Non-stick skillets are great for delicate foods like shrimp or eggs, while stainless steel works well for searing steak or pork chops.

What are the best ingredients for a hearty one-skillet dinner?

Ground beef, chicken, or sausage are versatile proteins. Pair them with pasta, rice, or vegetables like peppers, onions, and tomatoes. Don’t forget to add flavor with garlic, cheese, and fresh herbs.

How can I make my skillet meals more nutritious?

Focus on fresh, seasonal ingredients and lean proteins like chicken or shrimp. Add plenty of colorful vegetables and limit butter or heavy sauces. A sprinkle of cheese can add flavor without overdoing it.

What’s the secret to cooking perfect stir-fry in a skillet?

Use high heat for a quick stir-fry and ensure your skillet is hot before adding oil and ingredients. Cook proteins separately from vegetables and combine everything at the end for a flavorful, flash-cooked dish.

Can I make a skillet meal ahead of time for entertaining guests?

Yes! Prepare the ingredients in advance and store them separately. Assemble and cook the skillet just before serving for a fresh, elegant presentation. You can also keep it warm in the oven while guests arrive.

How do I prevent my skillet from becoming too greasy?

Use a small amount of oil or butter and choose lean proteins like chicken breast or turkey sausage. Drain excess fat after browning and opt for low-fat cheese to keep your meal light and flavorful.

Are one-skillet recipes suitable for a family with picky eaters?

Absolutely! Skillet meals are flexible. Let everyone customize their plate with their favorite ingredients, or create a family-friendly recipe like pasta skillet or beef enchiladas that appeals to all tastes.

How can I add more flavor to my skillet dishes without extra salt?

Experiment with spices, herbs, and garlic. A splash of soy sauce or lime juice can add brightness, while pepper and chili flakes provide heat without extra salt.

Can I use leftover ingredients in a skillet recipe?

Yes! Skillet meals are a great way to repurpose leftovers. Add cooked pasta, rice, or roasted vegetables to your skillet for a creative and sustainable meal that reduces waste.

How do I ensure my skillet meal cooks evenly?

Cut ingredients into uniform sizes and layer them properly. Cook on medium heat and stir occasionally. For casserole-style skillets, finish with a few minutes under the broiler for a golden finish.