"Creamy rigatoni pasta with red pepper flakes, fresh basil, and grated Parmesan cheese in a white ceramic bowl."

 Gigi Hadid’s Pasta Perfection: A Simple Recipe with Big Flavor 

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Introduction
In early 2020, supermodel Gigi Hadid shared a spicy vodka pasta recipe on her Instagram stories, sparking a viral culinary trend. This creamy, spicy, and flavorful dish has since become a favorite for many home cooks. In this article, we’ll explore the origins of Gigi Hadid’s pasta recipe, provide a detailed guide to preparing it, suggest variations, and offer tips to make this dish your own.

The Origin of Gigi Hadid’s Pasta Recipe

Gigi Hadid’s foray into the culinary world began when she posted a step-by-step tutorial of her spicy vodka pasta on Instagram. Her approachable and engaging presentation resonated with fans and food enthusiasts alike, leading to a surge in popularity for this particular pasta dish. The recipe’s appeal lies in its simplicity and the rich, comforting flavors it delivers.

Gigi Hadid’s spicy vodka pasta recipe ingredients: tomato paste, vodka, garlic, and heavy cream on a rustic kitchen counter."

Ingredients

To recreate Gigi Hadid’s spicy vodka pasta, gather the following ingredients:

  • Pasta: 225 grams (8 ounces) of shell pasta or your preferred shape
  • Olive Oil: 60 milliliters (1/4 cup)
  • Garlic: 2 cloves, minced
  • Red Onion: 1 small, finely chopped
  • Tomato Paste: 120 grams (1/2 cup)
  • Vodka: 60 milliliters (1/4 cup)
  • Heavy Cream: 120 milliliters (1/2 cup)
  • Red Pepper Flakes: 2 teaspoons (adjust to taste)
  • Butter: 2 tablespoons
  • Parmesan Cheese: Freshly grated, for serving
  • Basil: Fresh, chopped, for garnish
  • Salt and Black Pepper: To taste

*Note: For a non-alcoholic version, the vodka can be omitted without significantly altering the flavor.

"Sizzling pan with caramelized tomato paste, shallots, and garlic for Gigi Hadid’s viral pasta sauce."

Instructions

Follow these steps to prepare the spicy vodka pasta:

  1. Cook the Pasta: Bring a large pot of salted water to a boil. Add the pasta and cook until al dente according to the package instructions. Reserve 60 milliliters (1/4 cup) of pasta water before draining.
  2. Prepare the Sauce:
    • In a large saucepan over medium heat, warm the olive oil.
    • Add the chopped red onion and sauté until translucent, approximately 3-4 minutes.
    • Incorporate the minced garlic and cook for an additional minute until fragrant.
    • Stir in the tomato paste and cook until it deepens in color, about 5 minutes.
  3. Deglaze with Vodka: Pour in the vodka, stirring continuously to combine. Allow the mixture to simmer for 2-3 minutes to cook off the alcohol.
  4. Add Cream and Spice:
    • Reduce the heat to low and stir in the heavy cream until the sauce is smooth and creamy.
    • Add the red pepper flakes, adjusting the amount to your heat preference.
    • Season with salt and freshly ground black pepper to taste.
  5. Combine Pasta and Sauce:
    • Add the cooked pasta to the sauce, tossing to ensure each piece is well-coated.
    • If the sauce is too thick, incorporate the reserved pasta water gradually until the desired consistency is achieved.
  6. Finish with Butter and Cheese: Stir in the butter until melted and the sauce is glossy. Serve the pasta topped with freshly grated Parmesan cheese and a sprinkle of chopped basil.

Variations and Tips

  • Protein Addition: Incorporate grilled chicken, shrimp, or crispy pancetta for added protein.
  • Vegetarian Option: Enhance the dish with sautéed vegetables such as mushrooms, bell peppers, or spinach.
  • Pasta Alternatives: Experiment with different pasta shapes like penne, rigatoni, or fettuccine to suit your preference.
  • Spice Level: Adjust the amount of red pepper flakes to control the heat, or omit them entirely for a milder version.
  • Cream Substitutes: For a lighter option, substitute heavy cream with half-and-half or a plant-based cream alternative.

Pairing Suggestions

This flavorful pasta pairs well with a variety of side dishes and beverages:

  • Salads: A crisp Caesar salad or a simple arugula salad with lemon vinaigrette complements the richness of the pasta.
  • Bread: Serve with warm garlic bread or a crusty baguette to soak up the delicious sauce.
  • Wine: A chilled glass of white wine, such as Sauvignon Blanc or Pinot Grigio, balances the dish’s creamy and spicy notes.
"Close-up of Gigi Hadid’s finished spicy rigatoni pasta garnished with basil leaves and Parmesan cheese.

Conclusion

Gigi Hadid’s spicy vodka pasta recipe offers a delightful combination of simplicity and robust flavor, making it an excellent addition to your culinary repertoire. Whether you’re an experienced home cook or a kitchen novice, this dish promises a satisfying meal that’s sure to impress. Feel free to customize it to your taste preferences, and enjoy the process of creating this viral sensation in your own kitchen.

For more pasta inspiration, check out our Creamy Roasted Garlic Potatoes au Gratin recipe.

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