Introduction

Looking for a delicious and easy beef jerky recipe? This comprehensive guide walks you through making homemade beef jerky with a mouthwatering marinade. Perfect for snacks, hikes, or meal prep, it’s a must-try for any beef jerky lover.

Ingredients

Here’s what you’ll need for this mouthwatering beef jerky:

• 1 lb Beef – Top round or flank steak, sliced thinly
• 1/4 cup Soy Sauce – Low-sodium for a healthier option
• 1/4 cup Honey – Adds sweetness
• 2 tablespoons Olive Oil – Enhances flavor
• 2 cloves Garlic, minced – Fresh is best
• 1 teaspoon Smoked Paprika – Adds depth
• 1/2 teaspoon Black Pepper – Freshly ground
• 1/2 teaspoon Salt – Sea salt or kosher
• 1 teaspoon Worcestershire Sauce – Optional
• 1-2 Dried Red Chili Crush – Customize the heat
• 1 tablespoon Brown Sugar – Balances flavors

A plate of homemade beef jerky strips, freshly made with a savory marinade.

Beef jerky strips drying in the oven, ready to become crispy and flavorful.

A close-up of homemade beef jerky, highlighting its smoky and textured appearance.

Instructions

1. Preheat Oven or Dehydrator – 150°F (65°C) for even drying.
2. Slicing Beef – Against the grain for tender strips.
3. Marinating – Whisk marinade, coat beef, for 6-24 hours.
4. Drying – Place on trays, bake 3-4 hours or dehydrate 4-6 hours.
5. Cooling & Storage – Let rest before storing in airtight container.

Tips & Variations

• Low-Carb Option: Use less honey or substitute with keto-friendly alternatives.
• Spicy Kick: Add more red chili for heat.
• Teriyaki Style: Mix in teriyaki sauce.

Health Benefits

• High-Protein Snack – Lean protein for muscle strength.
• Low-Carb & Keto-Friendly – Perfect for diet plans.
• Low-Sodium Option – Healthier alternative.
• No Artificial Preservatives – Wholesome option for clean eating.

• Airtight Containers – Cool, dark place or refrigerator for freshness.
• Freeze for Longevity – Up to 2 months for sealed storage.

Troubleshooting & Common Mistakes

• Ensure Even Drying – Prevent thick spots by uniform slicing.
• Avoid Overcooking – Jerky should be flexible, not brittle.

Conclusion

This beef jerky recipe is a perfect blend of flavors, ideal for snacking on the go. Whether you’re hiking or need a quick meal prep, this homemade version is delicious, healthy, and customizable.

Nutritional Information (Per Serving)

• Calories: 120
• Protein: 10g
• Fat: 3g
• Carbs: 5g
• Sodium: 300mg

Internal Links:

Check out our Dehydrator Guide

Explore more snacks at Healthy Snacks